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John-Walker-&-Sons 28-Year-Old Bicentenary-Blend

Original price was: $850.00.Current price is: $740.00.

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Buy John Walker & Sons 28 Year Old Bicentenary Blend Online

John-Walker-&-Sons 28-Year-Old Bicentenary-Blend. John Walker, first opened the doorways of a small grocery shop 2 hundred years in the past in Kilmarnock.  That could pass directly to alternate the arena of whisky forever. John Walker & Sons Bicentenary Blend is an different whisky that celebrates this adventure that commenced in 1820.

Moreover, to create this restrained and pricey blend, Master Blender. Jim Beveridge and his group of whisky makers have drawn suggestion from the interesting flavours indexed on an authentic stock from John Walker’s store. Using this as a window into the arena in which John started, they’ve meticulously crafted a complicated whisky with wealthy layers that re-imagines the kaleidoscope of exceptional flavours that formed our founder’s imagination.

Tasting Note About John-Walker-&-Sons 28-Year-Old Bicentenary-Blend

Firstly, On the nostril it’s a complex, wealthy whisky with layers of flavour. Moreover, an array of fruit aromas come collectively in harmony, balanced with warming spices and a tender, rolling smoke redolent of the wealthy array of wonderful items on offer. The first sip opens the doorways to expose scrumptious layers of spice mingling with candy honey and wealthy molasses stimulated via way of means of the rows of tempting jars. Secondly, waves of sultanas, cocoa beans and natural notes are carried on wisps of tender smoke main you similarly down the aisles of John’s save with each sip. Finish: A candy spice lingers because the door closes at the back of you.

Product Description 

Distillery/Brand: Johnnie Walker

Classification: Scotch Whisky

Style: Blend

Size: 70cl

Age Statement: 28 Year Old

Knowledge Bar

To conclude, he aisles of John Walker’s keep had been filled with the exceptional components. But, it marked this wealthy technology of exploration, flavours and smells. Equally, from throughout the globe – Hyson tea from China, darkish pepper from Jamaica, Italian liquorice, and, of course, Scotch whisky.

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